Monday Night

Tonight we are having taco soup that I took out of the freezer. We will eat it topped with shredded cheese and tortilla chips.

Since I made the soup back in November or Dec. before I started this challenge I'm counting the soup as a zero cost. I wouldn't have a clue how much to put it at anyways. From now on when I make big batches of soup I'm going to divide out the cost and write it down so I now when I take something out of the freezer the cost of it.

So I'll put $1.50 for the chips and cheese.