Wednesday, February 4, 2009

New Recipe

We tried a new recipe tonight for cheesy veggie soup. It made such a HUGE batch of soup. I have several containers left of it that I froze and some saved for lunch. Its expensive by the whole but when I use it up as leftovers it will help the cost.

Frozen Hasbrowns~$1.93
California Veggies~$1.19
4 Bouillon Cubes~50¢ (??)
Velveeta (store brand) $3.99
2 cr. of mushroom soups~98¢

Total is $6.82.

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