What a weird title huh?!
Last nights dinner was a bit on the expensive side. We had steaks and corn on the cob.
Steaks were $7.75 and corn I'm estimating maybe $1.25 since we used about half a bag.
$9 total.
Tonight we are having leftover soup. Since I added the entire total in my last post I'm putting this down as FREE! YAY!
Friday, February 6, 2009
Wednesday, February 4, 2009
New Recipe
We tried a new recipe tonight for cheesy veggie soup. It made such a HUGE batch of soup. I have several containers left of it that I froze and some saved for lunch. Its expensive by the whole but when I use it up as leftovers it will help the cost.
Frozen Hasbrowns~$1.93
California Veggies~$1.19
4 Bouillon Cubes~50¢ (??)
Velveeta (store brand) $3.99
2 cr. of mushroom soups~98¢
Milk~16¢
Total is $6.82.
Frozen Hasbrowns~$1.93
California Veggies~$1.19
4 Bouillon Cubes~50¢ (??)
Velveeta (store brand) $3.99
2 cr. of mushroom soups~98¢
Milk~16¢
Total is $6.82.
Adding in a few more days
Monday's nights dinner was OH so gourmet! NOT! LOL But I remind myself I don't have to cook elaborate meals often...we just need to eat not to be hungry.
Hot Dogs and Buns~$1.50 ish
Green Beans~50¢
Total=$2
Last night we had Spaghetti and Garlic Bread.
Noodles~50¢
Sauce~$1.00
Garlic Bread~$1.50
Total=$3.oo
Tonight I'm trying a new recipe called Cheesy Vegetable soup. I'll be back later with totals!
Hot Dogs and Buns~$1.50 ish
Green Beans~50¢
Total=$2
Last night we had Spaghetti and Garlic Bread.
Noodles~50¢
Sauce~$1.00
Garlic Bread~$1.50
Total=$3.oo
Tonight I'm trying a new recipe called Cheesy Vegetable soup. I'll be back later with totals!
Monday, February 2, 2009
Playing Catch-Up
I haven't been posting, but I have been keeping track. I had a horrible cold which is still lingering and then the lovely snowstorm we had.
Thursday we had spaghetti.
Noodles~50¢
Sauce~$1.00
Garlic Bread~$1.50
Friday I made a taco casserole that we love.
Tortilla chips crushed for the crust~50¢
Chicken~50¢
Taco Seasoning~30¢
Cheddar Soup~$1.49
Salsa~75¢
Cheese~50¢
Saturday I made a HUGE batch of chili. I was able to freeze several family size containers for future dinners and a a few smaller containers for hubby to take to work.
Meat~$2.69
Green Peppers~$2
Seasoning~$1
3 cans of beans~$1.50
2 cans of tomatos~$1.50
Crackers and cheese~.50¢
Super Bowl Sunday we went to my sisters house to eat so nothing there.
New total for all those meals=$15.73
Thursday we had spaghetti.
Noodles~50¢
Sauce~$1.00
Garlic Bread~$1.50
Friday I made a taco casserole that we love.
Tortilla chips crushed for the crust~50¢
Chicken~50¢
Taco Seasoning~30¢
Cheddar Soup~$1.49
Salsa~75¢
Cheese~50¢
Saturday I made a HUGE batch of chili. I was able to freeze several family size containers for future dinners and a a few smaller containers for hubby to take to work.
Meat~$2.69
Green Peppers~$2
Seasoning~$1
3 cans of beans~$1.50
2 cans of tomatos~$1.50
Crackers and cheese~.50¢
Super Bowl Sunday we went to my sisters house to eat so nothing there.
New total for all those meals=$15.73
Tuesday, January 27, 2009
Tuesday's Night Dinner
We are in the midst of a winter snow/ice storm. So what better way to keep warm than with a big ol' pot of soup.
I'm trying a new recipe from Taste of Homes Quick Cooking 2003. Its chicken enchilda soup. I'll post back if we like it. It looks...interesting...but smells yummy.
Costs:
Chicken Breast (I boiled and diced) $1
Fiesta Nacho Soup $1.42
Cream of Chicken 49¢
Milk (actually calculated this time!) 39¢
Enchilada Sauce $1.14
Green Chiles 67¢
Total=$5.11
We should be able to get several meals out of this but if and when we eat up l.o.'s I will just use it as a zero total instead of trying to calculate how much, what cost, etc.
I'm trying a new recipe from Taste of Homes Quick Cooking 2003. Its chicken enchilda soup. I'll post back if we like it. It looks...interesting...but smells yummy.
Costs:
Chicken Breast (I boiled and diced) $1
Fiesta Nacho Soup $1.42
Cream of Chicken 49¢
Milk (actually calculated this time!) 39¢
Enchilada Sauce $1.14
Green Chiles 67¢
Total=$5.11
We should be able to get several meals out of this but if and when we eat up l.o.'s I will just use it as a zero total instead of trying to calculate how much, what cost, etc.
Monday Monday
Last night we had chicken pot pie. Hmmmm so yummy.
I took 2 chicken breasts that I had bought on sale ($3.99 a bag) so I'm estimating maybe a $1 for that. 1 can veg all (55¢) 2 cans cr. of chicken (98¢) and a handful of shredded cheese (maybe 50¢) and put it into a pie crust ($1.52).
$4.55 total.
Tonights dinner is a new recipe that I will have to look at and cost later.
I took 2 chicken breasts that I had bought on sale ($3.99 a bag) so I'm estimating maybe a $1 for that. 1 can veg all (55¢) 2 cans cr. of chicken (98¢) and a handful of shredded cheese (maybe 50¢) and put it into a pie crust ($1.52).
$4.55 total.
Tonights dinner is a new recipe that I will have to look at and cost later.
Sunday, January 25, 2009
Sunday night food
Nothing fancy here tonight. Me and Little Man are eating leftovers. Dh is eating a can of french onion soup that I'll add cheese and bread too.
Soup~$1.00
Bread~15¢
Cheese~10¢
$1.25 total.
Soup~$1.00
Bread~15¢
Cheese~10¢
$1.25 total.
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